3:00 pm
Food Trucks and Vendor Set-up
5:00 pm
Suds & Swine opens to the public
5:00 - 8:00
Sip N Shop in Downtown Laurinburg
6:00 pm
Jim Quick and his band take the stage
7:00 pm
Cooking Team introductions and meeting
7:30 pm
Whole Hogs and Butts distributed to teams
9:00 pm
Suds & Swine closes for the night
Friday, April 14th
Saturday, April 15th