3rd Annual
Suds and Swine
BBQ Festival
April 11th & 12th 2025
Who wants some great BBQ!!!
On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).
Last year we sold out - over 1,000 pounds!!!
Pre-order your BBQ to be sure to get some and to avoid the lines.
Click here to register for the Whole Hog Competition.
Registration for the Backyard Division will open at a later date.