4th Annual

Suds and Swine

BBQ Festival

April 17th & 18th 2026

Who wants some great BBQ!!! 


On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).

Last year we sold out - over 1,000 pounds!!!

Pre-order your BBQ to be sure to get some and to avoid the lines.


Please click here to pre-order your BBQ!!!


Registration for the Pro and Backyard Divisions
is closed.  If you have any questions please contact Cory Hughes at chughes@hmgresults.com


Remember that all the pork that is being cooked by these professional cooks is chopped, sauced and ready to serve starting at 11:00 a.m. on
Saturday morning.  


We have sold out in the past.  So make sure to pre-order your BBQ ahead of time.  You can order sandwiches or pints of pork and have it ready when you arrive on Saturday.  


To pre-order your BBQ click here:  www.orderyourbbq.com