Who wants some great BBQ!!! 

On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).

Last year we sold out - over 1,000 pounds!!!

Pre-order your BBQ to be sure to get some and to avoid the lines.

Please click here to pre-order your BBQ!!!

Registration for the Pro Division for the 2025 Suds & Swine Whole Hog Cooking Competition is now open.  

Click here to register for the Whole Hog Competition.  

Registration for the Backyard Division will open at a later date.  

Want to become a sponsor? - Click Here