Suds and Swine

BBQ Festival

April 14th and 15th

Who has the best Butts? 12 local teams to compete!!

We are honored to name the local competition after local icon General McArthur's 

Entries for the Local / Backyard Division are now open. Please click here to enter online.

The Pro Team Whole Hog Cooking Competition is full with 16 teams.  We will re-open applications in the future if room allows. 

Who wants some 

great BBQ!!! 

On Saturday, April 15th, all that great BBQ being cooked by the pro teams will be for sale.  We will be selling BBQ sandwiches ($5) and BBQ by the
pound ($10). Pre-order your BBQ to be sure to get some before it runs out, and to avoid the lines.

Please click here to pre-order your BBQ!!!