4th Annual
Suds and Swine
BBQ Festival
April 17th & 18th 2026
Who wants some great BBQ!!!
On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).
Last year we sold out - over 1,000 pounds!!!
Pre-order your BBQ to be sure to get some and to avoid the lines.
Registration for the Pro and Backyard Divisions
is closed. If you have any questions please contact Cory Hughes at chughes@hmgresults.com
Remember that all the pork that is being cooked by these professional cooks is chopped, sauced and ready to serve starting at 11:00 a.m. on
Saturday morning.
We have sold out in the past. So make sure to pre-order your BBQ ahead of time. You can order sandwiches or pints of pork and have it ready when you arrive on Saturday.
To pre-order your BBQ click here: www.orderyourbbq.com