4th Annual
Suds and Swine
BBQ Festival
April 17th & 18th 2026
Who wants some great BBQ!!!
On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).
Last year we sold out - over 1,000 pounds!!!
Pre-order your BBQ to be sure to get some and to avoid the lines.
Registration for the Pro and Backyard Divisions
is now open.
Click here to be taken to the Registration Page.