5th Annual

Suds and Swine

BBQ Festival

April 9th & 10th 2027

Who wants some great BBQ!!! 


On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).

Last year we sold out - over 1,000 pounds!!!

Pre-order your BBQ to be sure to get some and to avoid the lines.


Please click here to pre-order your BBQ!!!


Registration for the Pro and Backyard Divisions
is currently closed.  Registration for pro teams should open in October. If you have any questions please contact Cory Hughes at chughes@hmgresults.com


Remember that all the pork that is being cooked by these professional cooks is chopped, sauced and ready to serve starting at 11:00 a.m. on
Saturday morning.  


We have sold out in the past.  So make sure to pre-order your BBQ ahead of time.  You can order sandwiches or pints of pork and have it ready when you arrive on Saturday.  

To pre-order your BBQ click here:  www.orderyourbbq.com