5th Annual
Suds and Swine
BBQ Festival
April 9th & 10th 2027
Who wants some great BBQ!!!
On Saturday, April 12th, starting at 10:30 a.m. all that award-winning BBQ being cooked by the pro teams will be for sale. We will be selling BBQ sandwiches ($5) and BBQ by the pint ($10).
Last year we sold out - over 1,000 pounds!!!
Pre-order your BBQ to be sure to get some and to avoid the lines.
Registration for the Pro Divisions
is now open. Registration for Backyard teams will open at a later date. If you have any questions please contact Cory Hughes at chughes@hmgresults.com
Remember that all the pork that is being cooked by these professional cooks is chopped, sauced and ready to serve starting at 11:00 a.m. on
Saturday morning.
We have sold out in the past. So make sure to pre-order your BBQ ahead of time. You can order sandwiches or pints of pork and have it ready when you arrive on Saturday.
To pre-order your BBQ click here: www.orderyourbbq.com